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Indigenous and Wild Foods Feasts at White Earth
While many people across the United States celebrated Thanksgiving, many of us at White Earth remembered that our Elders taught us to...
The History of the Sugar Bush
Native Harvest Maple Syrup is hand harvested by the people of White Earth. Making maple syrup is an ancient tradition of our people. It was the native people who showed the colonists how to make maple sugar and maple syrup; one of the many skills that enabled the settlers to survive. Each spring, during Moon of the Boiling Sap, known as Iskigamizige-giizis in the Ojibwe languge, Ojibwe families would return to the same stand of maple trees where they had established sugar bush camps. Some sugar camps have been in the same family for many generations. The right time...
Add Layers of Flavor to Your Favorite Meals with our Maple Syrup!
Our deep, rich, delicious Native Harvest Maple syrup isn’t just great for sweets and treats like waffles and pancakes.
Moon of the Boiling Sap
At White Earth, one of the most important “thanksgiving” ceremonies takes place when the sap flows freely as the days become warm and sunny and the nights are still freezing